Germany’s best-selling premium Pilsner – one in 10 drinks consumed is a Krombacher!
Krombacher Pils has a distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium Pilsner beer brewed only at source. The brewery’s modern production processes enhance the traditional recipe whilst complimenting the natural products that have been used for generations to create the unique brew that is Krombacher Pils.
Krombacher is a perfect marriage of old brewing traditions with modern technology and use of the finest natural ingredients: top quality hops from Hallertau, premium malt from spring barley and their own yeast strain – used fresh and once only in each brew. Their own water supply – the pure Felsquellwasser® (mountain spring water) – provides the essence to the uniqueness and taste of their beers.
Independent and still family owned they have no incentive to compromise on quality. Their commitment to this and taste combines to “turn a beer into a real Krombacher.”
Krombacher Brauerei was founded in 1803 in the small town of Krombach, nestling in the beautiful Siegerland Hills of Westfalia, central Germany. It was sited to take advantage of the local pure Felsquellwasser (spring water) still used by the brewery today.
The full, attractive aroma of noble hops is nicely balanced with light malt. A slight bitterness is revealed primarily in the finish and remains as a pleasant aftertaste in the mouth. A wonderfully smooth balance of hops and malt with a distinct crispness and an exceptionally refreshing finish.
Krombacher Pils is well matched with beef, gammon and lamb steaks, mixed grills and BBQed dishes. It can also be drunk with curries and vegetarian meals.